1. A Colour atlas of food quality control
پدیدآورنده : Sutherland, Jane P
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control - Atlases ، Food industry and trade,Hygienie aspects - Atlases ، Animal food
رده :
RA
601
.
S98
1986
2. A colour at as of food quality control
پدیدآورنده : Sutherland Jane P
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food industry and trade - Quality control Atlases,، Food spolage - Atlases
رده :
TX
537
.
S87
1986
3. A colour atlas of food quality control
پدیدآورنده : Sutherland, Jane P
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade,، Food poisoning,، Food-- Microbiology-- Methodology
رده :
TP
372
.
5
.
S9
4. A practical approach to HACCP: overhead acetates
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M677
1997
5. A practical approach to HACCP: summary booklet
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M68
1997
6. A practical approach to HACCP: trainer's manual
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M67
1997
7. A practical guide for implementation of integrated ISO- 9001 HACCP system for food processing industry
پدیدآورنده : / Sohrab
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade,ISO 9001 standard
رده :
HD9025
.
S65
2001
8. Accelerating new food product design and development
پدیدآورنده :
موضوع : ، Food industry and trade - United States-- Research,، Food industry and trade-- United States-- Marketing
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
9. Advanced planning in fresh food industries :integrating shelf life into production planning
پدیدآورنده : Lutke Entrup, Matthias.
کتابخانه: Central Library of Hamedan University of Technology (Hamedan)
موضوع : Mathematical models ، Production planning,، Business logistics,Quality control ، Food industry and trade
رده :
TS
176
.
L886
10. Advances in bioprocessing engineering
پدیدآورنده : editors, Xiusheng Harrison Yang, Juming Tang
کتابخانه: Library of Institute for Research in Fundamental Sciences (Tehran)
موضوع : ، Food -- Biotechnology,، Biochemical engineering,، Agricultural engineering,، Food industry and trade
رده :
TP
248
.
65
.
F66A32
11. Advances in food engineering
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade-- Congresses
رده :
TP
368
.
A35
1992
12. Advances in food science and technology
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade,، Food-- Analysis
رده :
TP
370
.
A36
2010
13. African seed enterprises
پدیدآورنده : edited by Paul Van Mele, Jeffery W. Bentley, Robert G. Guaei
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : #HD9019.S432A35 2011,Seed industry and trade, Africa, Case studies,Seeds, Economic aspects, Africa,Seeds, Africa, Marketing,Food crops, Seeds, Africa
رده :
HD
،
9019
،.
S432
,
A353
،
2011
14. African seed enterprises: sowing the seeds of food security
پدیدآورنده : edited by Paul Van Mele, Jeffery W. Bentley, Robert G. Guei
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Africa -- Case studies ، Seed industry and trade,Economic aspects -- Africa ، Seeds,Africa -- Marketing ، Seeds,Seeds -- Africa ، Food crops
رده :
HD
9019
.
S432
A353
2011
15. Agglomeration process in food manufacture, 1972
پدیدآورنده : Pintauro, Nicholas.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Patents ، Agglomeration,Patents ، Food industry and trade
رده :
TP
370
.
P55
16. Agribusiness :fundamentals and applications /Cliff Ricketts, Kristina Ricketts.
پدیدآورنده : مولف
کتابخانه: Campus International Library of Kish University of Tehran (Hormozgan)
موضوع : Agricultural industries--United States.,Agriculture--Economic aspects--United States.,Food industry and trade--United States.
17. Agricultural and food processing wastes : proceedings of the Sixth International Symposium on Agricultural and Food Processing Wastes, December 17-18, 1990, Hyatt Regency Chicago in Illinois Center, Chicago, Illinois
پدیدآورنده :
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Congresses ، Agricultural wastes,Waste disposal - Congresses ، Food industry and trade,Congresses ، Recycling )Waste, etc.(
رده :
TD
930
.
I57
1990
18. Agricultural biotechnology and transatlantic trade: regulatory barriers to GM crops
پدیدآورنده : Isaac, Grant E.
کتابخانه: (Semnan)
موضوع : ، Genetic engineering industry,، Genetically modified foods,، Food industry and trade,، Agricultural biotechnolog,، International trade
رده :
HD
9999
.
G452I8
19. Agricultural energetics
پدیدآورنده : Richard C. Fluck, C. Direlle Baird
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Agriculture and energy,Food industry and trade -- Energy consumption,Food industry and trade -- Energy conservation,Bioenergetics
رده :
S
،
494
.
5
،.
E5
,
F58
،
1980
20. Agricultural marketing systems in the EEC-member countries
پدیدآورنده :
کتابخانه: Library of the Faculty of Economics University of Tehran (Tehran)
موضوع : Agriculture-Economic aspects-European Economic Community Countries,Food industry and Trade-European Economic Community Countries
رده :
HD
1916
.
I5