1. <>.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Health aspects.,Food preservatives.,Food-- Safety measures.,Food industry and trade-- Health aspects.,Food preservatives.,Food-- Safety measures.
2. A Colour atlas of food quality control
پدیدآورنده : Sutherland, Jane P
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control - Atlases ، Food industry and trade,Hygienie aspects - Atlases ، Animal food
رده :
RA
601
.
S98
1986
3. A colour at as of food quality control
پدیدآورنده : Sutherland Jane P
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food industry and trade - Quality control Atlases,، Food spolage - Atlases
رده :
TX
537
.
S87
1986
4. A colour atlas of food quality control
پدیدآورنده : Sutherland, Jane P
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade,، Food poisoning,، Food-- Microbiology-- Methodology
رده :
TP
372
.
5
.
S9
5. A handbook for sensory and consumer-driven new product development
پدیدآورنده : Maurice G. O'Sullivan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade, Handbooks, manuals, etc.,Food industry and trade.,New products.
6. A practical approach to HACCP: overhead acetates
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M677
1997
7. A practical approach to HACCP: summary booklet
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M68
1997
8. A practical approach to HACCP: trainer's manual
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M67
1997
9. A practical guide for implementation of integrated ISO- 9001 HACCP system for food processing industry
پدیدآورنده : / Sohrab
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade,ISO 9001 standard
رده :
HD9025
.
S65
2001
10. AQA GCSE design and technology :
پدیدآورنده : series editor, Bryan Williams ; Val Fehners, Meryl Simpson, Barbara Monks ; Julie Booker (advisory editor).
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade -- Examinations -- Study guides.,TECHNOLOGY & ENGINEERING -- Food Science.
11. Accelerating new food product design and development
پدیدآورنده :
موضوع : ، Food industry and trade - United States-- Research,، Food industry and trade-- United States-- Marketing
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
12. Advanced planning in fresh food industries :integrating shelf life into production planning
پدیدآورنده : Lutke Entrup, Matthias.
کتابخانه: Central Library of Hamedan University of Technology (Hamedan)
موضوع : Mathematical models ، Production planning,، Business logistics,Quality control ، Food industry and trade
رده :
TS
176
.
L886
13. Advances in bioprocessing engineering
پدیدآورنده : editors, Xiusheng Harrison Yang, Juming Tang
کتابخانه: Library of Institute for Research in Fundamental Sciences (Tehran)
موضوع : ، Food -- Biotechnology,، Biochemical engineering,، Agricultural engineering,، Food industry and trade
رده :
TP
248
.
65
.
F66A32
14. Advances in food engineering
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade-- Congresses
رده :
TP
368
.
A35
1992
15. Advances in food process engineering research and applications /
پدیدآورنده : Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade, Congresses.
رده :
TP368
16. Advances in food processing technology /
پدیدآورنده : editors, Jingdun Jia, Donghong Liu and Haile Ma.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Technological innovations.,Food industry and trade.,Food industry and trade-- Technological innovations.,Food industry and trade.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP370
.
8
17. Advances in food rheology and its applications
پدیدآورنده : editor, J. Ahmed ; associate editors, P. Ptaszek, S. Basu.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Technological innovations.,Rheology.
18. Advances in food science and technology
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade,، Food-- Analysis
رده :
TP
370
.
A36
2010
19. Advances in food traceability techniques and technologies
پدیدآورنده : edited by Montserrat Espiñeira, Francisco J. Santaclara.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.
20. Advances in food traceability techniques and technologies
پدیدآورنده : edited by Montserrat Espiñeira, Francisco J. Santaclara.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.
